Asian Carrot Slaw

I’ll be the first to admit that I’m not a fan of raw carrots. There’s something about its crunchiness that isn’t satisfying to me. But ironically enough, this slaw features carrots as its main ingredient. Following my train of thought yet? …Me neither.

There is no real recipe for this. Just grate up some (or a lot) of carrots, slice up some cabbage, dress with a little scallion, ginger, garlic, salt and pepper and then drown it in rice wine vinegar, lemon juice, soy sauce, sesame oil, and and a touch of honey. Let the veggies soak up the goodness and enjoy.

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