Tag Archives: bread

honey wheat bread

Carbohydrates. The mere sound of this word makes me feel warm and tingly inside. My eyes dart around the room looking for this delicious item, my mouth watering in anticipation. I’m a fiend for carbs, an addict for its soft and chewy texture, a worshipper of its perfection. One of the only things that can make bread any better is when it’s fresh from the oven. That and a generous slathering of butter.

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Steamed buns with azuki bean past

Is there anything more welcoming than a Chinese steamed bun? Oh-so-fluffy, slightly chewy, piping hot with sweet adzuki bean paste filling waiting in the middle… my mouth is watering just thinking about it! These buns were my first foray into the world of working with yeast and it was quite time consuming, considering that I had some problems with letting the dough rise. But the effort was well worth it — they came out pretty darn tasty. My rolling out and folding techniques, however, leave much to be desired…

I’m definitely making these again but next time, I might try the store bought bean paste. There’s something about the excessive amount of sugar in and smoothness of the prepackaged stuff that’s very appealing to me.
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